The Global Burden of Disease for Skin, Lung, and Bladder Cancer Caused by Arsenic in Food
Identifieur interne : 004E34 ( Main/Exploration ); précédent : 004E33; suivant : 004E35The Global Burden of Disease for Skin, Lung, and Bladder Cancer Caused by Arsenic in Food
Auteurs : Shilpi Oberoi [États-Unis] ; Aaron Barchowsky [États-Unis] ; Felicia Wu [États-Unis]Source :
- Cancer epidemiology, biomarkers & prevention [ 1055-9965 ] ; 2014.
Descripteurs français
- KwdFr :
- Aliments, Coût de la maladie, Femelle, Humains, Intoxication par l'arsenic (), Intoxication par l'arsenic (épidémiologie), Maladies d'origine alimentaire (épidémiologie), Mâle, Organisation mondiale de la santé, Santé mondiale, Tumeurs cutanées (), Tumeurs cutanées (épidémiologie), Tumeurs de la vessie urinaire (), Tumeurs de la vessie urinaire (épidémiologie), Tumeurs du poumon (), Tumeurs du poumon (épidémiologie).
- MESH :
- Pascal (Inist)
- Aliments, Cancer de la peau, Coût de la maladie, Femelle, Humains, Intoxication par l'arsenic, Morbidité, Mâle, Organisation mondiale de la santé, Peau, Cancer de la vessie, Cancer du poumon, Arsenic, Carcinogène, Aliment, Cancérologie, Santé mondiale, Tumeurs cutanées, Tumeurs de la vessie urinaire, Tumeurs du poumon.
English descriptors
- KwdEn :
- Arsenic, Arsenic Poisoning (complications), Arsenic Poisoning (epidemiology), Bladder cancer, Cancerology, Carcinogen, Cost of Illness, Female, Food, Foodborne Diseases (epidemiology), Global Health, Humans, Lung Neoplasms (chemically induced), Lung Neoplasms (epidemiology), Lung cancer, Male, Morbidity, Skin, Skin Neoplasms (chemically induced), Skin Neoplasms (epidemiology), Skin cancer, Urinary Bladder Neoplasms (chemically induced), Urinary Bladder Neoplasms (epidemiology), World Health Organization.
- MESH :
- chemically induced : Lung Neoplasms, Skin Neoplasms, Urinary Bladder Neoplasms.
- complications : Arsenic Poisoning.
- epidemiology : Arsenic Poisoning, Foodborne Diseases, Lung Neoplasms, Skin Neoplasms, Urinary Bladder Neoplasms.
- Cost of Illness, Female, Food, Global Health, Humans, Male, World Health Organization.
Abstract
Background: Arsenic is a ubiquitous, naturally occurring metalloid that poses a significant human cancer risk. While water consumption provides the majority of human exposure, millions of individuals worldwide are significantly exposed to arsenic through naturally occurring levels of arsenic in grains, vegetables, meats and fish, as well as through food processed with water containing arsenic. Thus, we estimated the global burdens of disease for bladder, lung, and skin cancers attributable to inorganic arsenic in food. Methods: To determine foodborne inorganic arsenic exposures worldwide, we used World Health Organization estimates of food consumption in thirteen country clusters, in conjunction with reported measurements of total and inorganic arsenic in different foods. We estimated slope factors for arsenic-related bladder and lung cancers, and used the U.S. Environmental Protection Agency skin cancer slope factor, to calculate the annual risk of the cancer incidence in males and females within each country cluster. Results: We estimated that each year 9,129 to 119,176 additional cases of bladder cancer, 11,844 to 121,442 of lung cancer, and 10,729 to 110,015 of skin cancer worldwide are attributable to inorganic arsenic in food. Conclusions: These estimates indicate that foodborne arsenic exposure causes a significant global burden of human disease. Impact: Estimating the global cancer burden caused by arsenic exposure in food will support policies that reduce exposure to disease-promoting environmental hazards.
Url:
Affiliations:
- États-Unis
- Michigan, Pennsylvanie
- East Lansing, Pittsburgh
- Université d'État du Michigan, Université de Pittsburgh
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Le document en format XML
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type="state">Pennsylvanie</region><settlement type="city">Pittsburgh</settlement></placeName><orgName type="university">Université de Pittsburgh</orgName></affiliation></author><author><name sortKey="Barchowsky, Aaron" sort="Barchowsky, Aaron" uniqKey="Barchowsky A" first="Aaron" last="Barchowsky">Aaron Barchowsky</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Department of Environmental and Occupational Health, University of Pittsburgh</s1><s2>Pittsburgh, Pennsylvania</s2><s3>USA</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ></inist:fA14><country>États-Unis</country><placeName><region type="state">Pennsylvanie</region><settlement type="city">Pittsburgh</settlement></placeName><orgName type="university">Université de Pittsburgh</orgName></affiliation><affiliation wicri:level="4"><inist:fA14 i1="02"><s1>Department of Pharmacology and Chemical Biology, University of Pittsburgh</s1><s2>Pittsburgh, Pennsylvania</s2><s3>USA</s3><sZ>2 aut.</sZ></inist:fA14><country>États-Unis</country><placeName><region type="state">Pennsylvanie</region><settlement type="city">Pittsburgh</settlement></placeName><orgName type="university">Université de Pittsburgh</orgName></affiliation></author><author><name sortKey="Wu, Felicia" sort="Wu, Felicia" uniqKey="Wu F" first="Felicia" last="Wu">Felicia Wu</name><affiliation wicri:level="4"><inist:fA14 i1="03"><s1>Department of Food Science and Human Nutrition, Michigan State University</s1><s2>East Lansing, Michigan</s2><s3>USA</s3><sZ>3 aut.</sZ></inist:fA14><country>États-Unis</country><placeName><region type="state">Michigan</region><settlement type="city">East Lansing</settlement></placeName><orgName type="university">Université d'État du Michigan</orgName></affiliation></author></analytic><series><title level="j" type="main">Cancer epidemiology, biomarkers & prevention</title><title level="j" type="abbreviated">Cancer epidemiol. biomark. prev.</title><idno type="ISSN">1055-9965</idno><imprint><date when="2014">2014</date></imprint></series></biblStruct></sourceDesc><seriesStmt><title level="j" type="main">Cancer epidemiology, biomarkers & prevention</title><title level="j" type="abbreviated">Cancer epidemiol. biomark. prev.</title><idno type="ISSN">1055-9965</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Arsenic</term><term>Arsenic Poisoning (complications)</term><term>Arsenic Poisoning (epidemiology)</term><term>Bladder cancer</term><term>Cancerology</term><term>Carcinogen</term><term>Cost of Illness</term><term>Female</term><term>Food</term><term>Foodborne Diseases (epidemiology)</term><term>Global Health</term><term>Humans</term><term>Lung Neoplasms (chemically induced)</term><term>Lung Neoplasms (epidemiology)</term><term>Lung cancer</term><term>Male</term><term>Morbidity</term><term>Skin</term><term>Skin Neoplasms (chemically induced)</term><term>Skin Neoplasms (epidemiology)</term><term>Skin cancer</term><term>Urinary Bladder Neoplasms (chemically induced)</term><term>Urinary Bladder Neoplasms (epidemiology)</term><term>World Health Organization</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Aliments</term><term>Coût de la maladie</term><term>Femelle</term><term>Humains</term><term>Intoxication par l'arsenic ()</term><term>Intoxication par l'arsenic (épidémiologie)</term><term>Maladies d'origine alimentaire (épidémiologie)</term><term>Mâle</term><term>Organisation mondiale de la santé</term><term>Santé mondiale</term><term>Tumeurs cutanées ()</term><term>Tumeurs cutanées (épidémiologie)</term><term>Tumeurs de la vessie urinaire ()</term><term>Tumeurs de la vessie urinaire (épidémiologie)</term><term>Tumeurs du poumon ()</term><term>Tumeurs du poumon (épidémiologie)</term></keywords><keywords scheme="MESH" qualifier="chemically induced" xml:lang="en"><term>Lung Neoplasms</term><term>Skin Neoplasms</term><term>Urinary Bladder Neoplasms</term></keywords><keywords scheme="MESH" qualifier="complications" xml:lang="en"><term>Arsenic Poisoning</term></keywords><keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Arsenic Poisoning</term><term>Foodborne Diseases</term><term>Lung Neoplasms</term><term>Skin Neoplasms</term><term>Urinary Bladder Neoplasms</term></keywords><keywords scheme="MESH" qualifier="épidémiologie" xml:lang="fr"><term>Intoxication par l'arsenic</term><term>Maladies d'origine alimentaire</term><term>Tumeurs cutanées</term><term>Tumeurs de la vessie urinaire</term><term>Tumeurs du poumon</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Cost of Illness</term><term>Female</term><term>Food</term><term>Global Health</term><term>Humans</term><term>Male</term><term>World Health Organization</term></keywords><keywords scheme="Pascal" xml:lang="fr"><term>Aliments</term><term>Cancer de la peau</term><term>Coût de la maladie</term><term>Femelle</term><term>Humains</term><term>Intoxication par l'arsenic</term><term>Morbidité</term><term>Mâle</term><term>Organisation mondiale de la santé</term><term>Peau</term><term>Cancer de la vessie</term><term>Cancer du poumon</term><term>Arsenic</term><term>Carcinogène</term><term>Aliment</term><term>Cancérologie</term><term>Santé mondiale</term><term>Tumeurs cutanées</term><term>Tumeurs de la vessie urinaire</term><term>Tumeurs du poumon</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Background: Arsenic is a ubiquitous, naturally occurring metalloid that poses a significant human cancer risk. While water consumption provides the majority of human exposure, millions of individuals worldwide are significantly exposed to arsenic through naturally occurring levels of arsenic in grains, vegetables, meats and fish, as well as through food processed with water containing arsenic. Thus, we estimated the global burdens of disease for bladder, lung, and skin cancers attributable to inorganic arsenic in food. Methods: To determine foodborne inorganic arsenic exposures worldwide, we used World Health Organization estimates of food consumption in thirteen country clusters, in conjunction with reported measurements of total and inorganic arsenic in different foods. We estimated slope factors for arsenic-related bladder and lung cancers, and used the U.S. Environmental Protection Agency skin cancer slope factor, to calculate the annual risk of the cancer incidence in males and females within each country cluster. Results: We estimated that each year 9,129 to 119,176 additional cases of bladder cancer, 11,844 to 121,442 of lung cancer, and 10,729 to 110,015 of skin cancer worldwide are attributable to inorganic arsenic in food. Conclusions: These estimates indicate that foodborne arsenic exposure causes a significant global burden of human disease. Impact: Estimating the global cancer burden caused by arsenic exposure in food will support policies that reduce exposure to disease-promoting environmental hazards.</div></front></TEI><affiliations><list><country><li>États-Unis</li></country><region><li>Michigan</li><li>Pennsylvanie</li></region><settlement><li>East Lansing</li><li>Pittsburgh</li></settlement><orgName><li>Université d'État du Michigan</li><li>Université de Pittsburgh</li></orgName></list><tree><country name="États-Unis"><region name="Pennsylvanie"><name sortKey="Oberoi, Shilpi" sort="Oberoi, Shilpi" uniqKey="Oberoi S" first="Shilpi" last="Oberoi">Shilpi Oberoi</name></region><name sortKey="Barchowsky, Aaron" sort="Barchowsky, Aaron" uniqKey="Barchowsky A" first="Aaron" last="Barchowsky">Aaron Barchowsky</name><name sortKey="Barchowsky, Aaron" sort="Barchowsky, Aaron" uniqKey="Barchowsky A" first="Aaron" last="Barchowsky">Aaron Barchowsky</name><name sortKey="Wu, Felicia" sort="Wu, Felicia" uniqKey="Wu F" first="Felicia" last="Wu">Felicia Wu</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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